Originating in Genoa, Italy, pesto is one of the world's most popular pasta sauces. The official recipe (yes, there's an official one) calls for basil, pine nuts, Parmesan cheese, Pecorino Sardo ...

Pasta lathered in bright basil pesto has long been one of my favorite foods — so much so that my parents have home videos of me eating big bowls of it when I was two years old. I love pesto for all ...

With summer just around the corner, it is pasta salad season! I love a standard pasta salad as much as the next person, but this recipe brings an additional level of excitement with the creamy pesto ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Store-bought pasta salad can rarely hold a candle to homemade, but sometimes it's a necessary purchase. Luckily, there are plenty of ways to upgrade your pasta salad — even store-bought — and there's ...

4 cups tightly packed arugula 4 medium sized beets* 1/4 cup crumbled goat cheese 1 tsp extra virgin olive oil Preheat the oven to 375 degrees Fahrenheit. Wash and peel the beets. Make sure that all ...

This pesto caprese salad is such an easy way to enjoy fresh summer flavors. The pesto gives it something extra, beyond just oil and vinegar. You get the sweetness of the tomatoes, the creaminess of ...