Add Yahoo as a preferred source to see more of our stories on Google. Peaches: As the name suggests, this classic dessert really depends on the quality of the peaches. While the crumb topping is nice, ...

With the long weekend coming, why not bring the best of late summer fruit season to bear with these desserts and leave ...

In the summer, I dive into what I call an "Eat, Pray, Love" journey—sporadic trips, unexpected encounters, and most importantly, culinary adventures. So when I discovered that Julia Roberts has a ...

Add Yahoo as a preferred source to see more of our stories on Google. There are few purer joys than biting into a peak-season, ultraripe piece of summer fruit. But one of those joys is biting into a ...

A fruit crisp is one of those desserts that everyone should know how to make. It’s exceptionally easy to put together and it’s always a crowd pleaser. With endless ways to prepare it, it’s easy to ...

Stone fruit and berry juices thicken naturally in the oven, making them ideal for crisps, crumbles, and cobblers. We’ve ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

Want a dessert that’s easier to make than a pie by miles, and easier than even a free-form tart or galette? Consider the fruit crisp or crumble. Fresh fruit is cut up and baked under a crumbly, cookie ...

Preheat your oven to 350 degrees F. Spray each pan with non-stick spray, line the bottoms with parchment paper and spray again. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Brette Warshaw is an editor at Apple News and has worked at publications such as Lucky Peach and Food52.