Enjoy that plain chocolate cake this Valentine’s Day while you can because dessert in New York is about to get interesting. Former pastry chefs Pichet Ong, Sam Mason, and Jehangir Mehta are all soon ...

On Nov. 15, the chefs behind Hill Top Hospitality five restaurants will gather in one kitchen for a first-of-its-kind dinner event at River Bottoms Ranch in Midway.

SEATTLE — The Pastry Project had us at their purple ube blondie baking kit, made in collaboration with Hood Famous Bake Shop. But this Pioneer Square kitchen serves up much more than sweet treats of ...

Award-winning Chef William Racin has joined the Westmoreland County Community College School of Culinary Arts and Hospitality as a full-time baking and pastry instructor. With more than 18 years of ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...