1 small jar or can imported >anchovies in hot chile olive oil >(see note)> 1 tablespoon extra-virgin olive oil> 1 small clove garlic, sliced> 5 ounces imported spaghetti> 1/2 cup coarsely chopped flat ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Julia Estrada There's a dish for every mood, but sometimes an easy pasta recipe is exactly what you need. Sure, ...

I’m always in search of another go-to weeknight pasta dish — who isn’t? — and the latest addition to my repertoire of easy dinner ideas comes (unsurprisingly) from celebrity chef, restaurateur, and ...

Way back when, we used to talk about four elements of taste: sweet, sour, salty, bitter. Then we learned about umami, which has been an element of Asian cuisine for a long time. Some people refer to ...

1. In a large skillet, mix together olive oil and butter, addonions and garlic, turn to low and cover. Cook onions for 15 to 20 minutes. 2. Add chopped anchovies to onion and stir to break up ...

One of the best Italian dishes most Americans are missing out on is pasta alla puttanesca. In 1988, actress Sophia Loren released the cookbook "Sophia Loren's Recipes and Memories," which includes her ...

This classic Italian pasta dish is named after the ladies of the night although the true meaning of its origin is widely debated. Some say Neopolitan prostitutes hastily prepared this fragrant dish to ...