I love a one-pot meal, especially when paired with rich, juicy chicken thighs, and here’s why: They’re easy to prepare, ...

"Tender and moist, easy to do. I used fresh ground pepper, sea salt, paprika, topped with a dab of garlic butter paste and ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

In this episode of In The Kitchen With Matt, I will show you how to make crispy oven-baked chicken wings at home. This ...

Add corn, onions, celery, bell peppers, minced garlic and sausage. Sauté 3–5 minutes or until vegetables are wilted. Stir in ...

There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...

This Baked Swiss Chicken is an easy, comforting dinner made with tender chicken breasts baked in a creamy celery sauce and ...

Unlike their batter-coated American cousins, spicy Korean fried chicken wings have a delicately crisp skin and are drenched in a mildly spicy and sweet chile paste called gochujang (go-choo-jang) ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...