In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Roasted brussels sprouts have taken the world by storm. If you have time, cut the steamed sprouts in half before roasting for even more flavor. They will cook more quickly, so keep a close eye on them ...

Roasted Brussels sprouts can be crispy, tender, and succulent when cooked just right. Adding this one ingredient can elevate ...

Two fresh ideas for Thanksgiving side dishes from two new cookbooks Oven-Roasted Brussels Sprouts With Apples, Onions and Crispy Bacon From “Cooking in Everyday English,” by Todd English (Oxmoor House ...

SAN DIEGO — This is a super easy way to totally change the flavor profile of these two vegetables and it really adds elegance to any meal. Check out more of Shawn's recipe's here. Preheat oven to 425° ...

Brussels sprouts are a good source of dietary fiber. They also offer a good dose of vitamin C, which is so important during the cold and flu season. Very low calorie, too, with just 60 calories per ...

Heat oven to 375 degrees. Trim bottoms of sprouts and discard. Pull off bruised or dried leave. Cut sprout in half lengthwise. Toss in olive oil and salt. Place on sheet pan cut side down. Roast in ...

I use baking sheets made for commercial kitchens, the rimmed ones measuring 18 by 13 inches, which are technically called half-sheet pans because there is a size twice as large too. Sheet pans are ...