We’re passionate about cookware here at The Kitchn, and if there’s one piece we love, it’s the mighty Dutch oven. This kitchen mainstay is something we’d even go so far as to call the most versatile ...

Every kitchen should have one.

We may receive a commission on purchases made from links. Every cook has that one piece of cookware they can't live without. For some, it's a wok, while others, a paella pan. However, if your regular ...

Seasonal cooking just got a charming upgrade.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whether slow-cooking a pot roast, simmering tomato sauce, braising short ...

I’m a big fan of one-pot meals, especially during the weekdays, and there’s no better vessel in which to cook them than a Dutch oven. My enameled cast iron pot sure gets its workout in my kitchen — it ...

LaVecchia says the best way to use a Dutch oven is to begin cooking a dish, like a stew or short rib, on the stovetop and finish it off in the oven. “You can start on the stovetop, sear off your meat, ...