The use of ohmic heating technologies, which pass electrical currents through foods to heat them, could provide opportunities for the industrial scale production of natural food colourants, ...

A UK company has developed a small-scale heating system that can treat certain categories of animal by-products, prior to them being put through an anaerobic digester, to enable safe disposal. C-Tech ...

Electric shocks are used to heat gluten free bread from the inside – successful baking while saving energy and time compared to conventional baking applying heat from the outside. A recent study from ...

Joule heating, also known as resistive or Ohmic heating, is the power lost to heat as electrical current flows down a conductor. We were introduced to Joule’s first law (Power dissipation = I²R, VI, ...