As a child growing up in central North Dakota in the 1980s, I was surrounded by Norwegian sweets: krumkake, spritz cookies, fattigman, rosettes, and of course, lefse, the potato-based flatbread spread ...

To discover more about Norwegian desserts and learn a few tricks of the trade, we chatted with Nevada Berg, author of the blog North Wild Kitchen and the cookbook " Norwegian Baking through the ...

Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. This week we’ll be sharing traditional ...

The holiday baking season is in full swing, and my repertoire is filled with favorites from Christmases past as well as recipes that honor my family’s heritage. As I bake these specialties, my mind ...

In a nutshell: This beautiful, luscious book will hit book stores just as bakers are planning for the holidays and their friends are looking for gifts for them. It's crammed full of evocative ...

Despite the fact that three of her four grandparents were Norwegian, it wasn't until she married a fellow of Norwegian descendant and traveled to Norway with her mother in 2007, that Barb Johnson ...

BALLARD GETS TAGGED as Seattle’s “historically” Scandinavian neighborhood, but that makes it sound like a thing of the past. At last year’s Syttende Mai (17th of May) parade marking Norway’s ...

Nestled inside a repurposed industrial building in Sunset Park, Brooklyn, Norwegian baker Hedvig Bourbon bakes a tasty alternative to regular crackers and bread. Hedvig Bourbon is the founder of ...

Chef Nichole Accettola is doing her homework ahead of her first visit to Minnesota. Accettola, who owns the popular Scandinavian bakery-cafe Kantine in San Francisco, queried customers via newsletter ...