MINNEAPOLIS — A new restaurant in Uptown is taking inspiration from Northern Italy for its menu. Pinoli, which means "pine nut" in Italian, is located in the former Amore space at Lake and Irving in ...

This is a great lunch or brunch item. For lunch you can add an arugula salad with tomatoes and lemon dressing. For Brunch you can add any type of egg to compliment the frico. This dish is so versatile ...

At northern Italian restaurant Ama, chef and co-owner Johanna Hellrigl knows the guy who makes the Ligurian olive oil used in her focaccia. She works with local Lancaster Farm Fresh co-op to custom ...

Michigan locals keep coming back to these family-run Italian spots for handmade pastas, sauces, and time-tested recipes.

Gorgonzola: on the trail of Italy’s most prized cheese The northern Italian regions of Lombardy and Piedmont have a lot in common — historical cities, majestic mountains and an undeniable love affair ...

Creamy, comforting, and brimming with rich autumn flavors, this Butternut Squash Risotto is the perfect way to warm your table. Made with tender Arborio rice, sweet roasted squash, and a delicate ...

Chef Anthony Scotto of Luogo restaurant in New York City is stopping by the TODAY kitchen to share two of his favorite cheesy frico recipes. He shows us how to make a potato and prosciutto frico with ...