Sometimes the simplest things are the most unforgettable, especially when it comes to food. Peterson Harter, owner of Sandy's ...

For about a dozen years, one of the best fried chicken sandwiches in New Orleans was a street food find, first at a pop-up ...

Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich and it's not a po' boy. Meet the muffuletta, a sandwich that requires sesame bread, olives ...

The iconic muffaletta from Cochon Butcher in New Orleans earned a spot on Michelin’s exclusive list, standing as the lone ...

It’s a New Orleans original that sits alongside the po-boy as part of the Crescent City’s contributions to the art of the sandwich. The muffuletta — a mixture of round sesame bread, stacked meats, ...

For a few pennies, Lambert’s French bread sandwiches were piled high with everything from hot sausage and boudin to shrimp, ...

Shreveport’s Oldest Family Restaurant In the heart of Shreveport, at the corner of Sam R. Fertitta Drive, sits a two-story ...

Muffaletta, New Orleans, United States Italian immigrants who settled into New Orleans’ Lower French Quarter in the late 19th and early 20th century are to thank for inventing this quintessential New ...

The guide's inspectors honored two cheesesteaks, a torta and a lamb pita, among other sandwiches.