Mycotoxins are poisonous substances produced by fungi or mold. They can be toxic for humans when they are eaten, absorbed into the skin, or inhaled. A small amount of mycotoxin can be damaging to ...
At some point in your life, you’ve heard debates about healthy eating, often emphasizing organic, non-GMO, fresh, and minimally processed foods. These discussions are frequently associated with health ...
Mycotoxins are hazardous substances produced by certain microorganisms called toxigenic fungi (moulds). One mould species may produce more than one type of mycotoxin, and a single mycotoxin may be ...
Poisonous carcinogens called Aflatoxins can be produced when food crops are infected by certain species of the fungus Aspergillus. Consumers in the developed world are largely protected from exposure ...
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A new study just found mycotoxins in several plant-based groceries—but are they dangerous?
Let’s just say the results aren’t as scary as they sound.
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
In recent years, numerous food-related trends have emerged. These trends reflect the rapidly evolving dynamics of food consumption, which in turn present significant challenges to the sustainability ...
We have applied a combined computational procedure based on inverse and direct docking in order to identify putative protein targets of a panel of mycotoxins and xenobiotic compounds that can ...
Adherence to regulatory limits for mycotoxins in agricultural commodities is important to safeguard consumers and to permit trade in affected commodities across international borders. Reliable ...
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