Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...
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Pasta with pesto, mussels, and potatoes
Pasta with pesto, mussels, and potatoes is this really amazing blend of Southern Italian and Ligurian flavors. And you know ...
Unassuming freshwater mussels are emerging as environmental heroes. These humble mollusks serve as the “livers of our rivers,” filtering 10-20 gallons of water daily while removing harmful algae, ...
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