Pea gnocchi with mushroom sauce is a delicate and flavorful dish, perfect for those who like original variations on traditional cuisine. The gnocchi, made with a base of peas and flour (no eggs), are ...

Browned mushrooms, shallot, garlic, broth, cream, and Parmesan come together in this one-pot gnocchi skillet for an easy dinner with a rich, savory sauce. The gnocchi cooks right in the pan, and ...

Mushrooms are one of the most versatile vegetables in the world. Their meaty texture makes them a perfect substitute for meat sauces like bolognese and ragu, and their natural umami flavor adds a ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

An integral part of the pasta family with a potato twist, gnocchi are delicious little dumplings often slathered in a sauce, oil, herbs, or pesto. Traditionally made with egg, this Italian dish can be ...