There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

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Welcome to the foodie conversation on this fine April morning. Our first request came from Winnie Reidl, who sampled "a lemon vinaigrette that my hostess said she had purchased from Kroger. Since ...

From arroz verde and shakshuka to omelettes and oyakodon, your microwave can help you whip up dinner this week. To save space, I tried going without a microwave for a few years. My kitchen isn't very ...

For his latest microwave-friendly recipe, Chef Jeremy Fall combines Latin and Middle Eastern flavors in a rich, egg-centered ...

Eggs Benedict on a Tuesday, anyone? Here's how to make microwave poached eggs in one minute using just a mug and a toothpick. If ever there was a telltale sign of a solid brunch destination, it is ...

To store egg muffins, allow them to cool completely before transferring to an airtight container and refrigerating for up to 2 days. To reheat, bake the muffins, covered, at 350 degrees for 10 minutes ...