The free potluck will feature gluten-free mesquite-flour pancakes with prickly-pear syrup and coffee. We encourage participants to bring a potluck item to share. Those without mesquite pods to mill ...

Mesquite flour adds its sweet, delicately nutty, uniquely Arizonan flavor to everything it’s used in. But you’ll need to know a couple of things about it before you begin your mesquite flour journey.

The long, string bean-like seed pods are abundant in the Valley. They appear throughout the summer on the mesquite tree, a popular choice for suburban landscapes. For the unknowing, the pods are ...

Looking out on the Tucson streets, it may feel a bit like the city has become a dead zone. While pedestrians have taken shelter from the heat inside, now is actually a very interesting time in the ...

Last fall's mesquite milling event by the Tucson Audubon Society was so successful that some people had to wait awhile to have their tree pods turned into flour. The society made a fix for this year's ...