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Baked salmon with spinach and tomatoes: A Mediterranean weeknight delight
Baked salmon with spinach and tomatoes not only looks refined and tastes delicious, but it\'s also easy and straightforward ...
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This delicious, low-effort Mediterranean fish bake is only 212 calories per serving and is packed with omega-3s
There are few meals as simple or satisfying as baked fish with vegetables. This recipe combines Mediterranean vegetable flavors with white fish in a one-pot meal that serves four. If you're looking ...
Suzy Karadsheh is the founder and CEO of the Mediterranean Dish, an online resource for wholesome and approachable Mediterranean recipes. Karadsheh was born and raised in Port Said, Egypt, where she ...
``Fresh fish right out of these turquoise-blue waters, gently cooked with a light sauce of white wine, pine nuts and black olives, is what I like to make at home when I'm in a hurry,'' Carlos Lazzeri ...
We’ll start things off with some oil in a hot iron skillet, with our pieces of cod off to the side. First, dip the cod-pieces into a mixture of lemon juice, olive oil, and butter, coating evenly ...
Add white beans, cucumbers, tomatoes, red onion, green onions, parsley and mint to a large mixing bowl. Add lemon zest. Season with salt and pepper, then add za’atar, sumac and Aleppo pepper. Finish ...
#1. Preheat the oven to 200°C/180°C fan-forced, then grease a large baking tray with sides. #2. Remove half of the tomatoes from the vine and place in a large bowl. Using your hands, crush the ...
Suzy Karadsheh is the founder and CEO of the Mediterranean Dish, an online resource for wholesome and approachable Mediterranean recipes. Karadsheh was born and raised in Port Said, Egypt, where she ...
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