Enjoy this recipe for tender and juicy smoked chicken legs! Smoked at 275 for 90 minutes, the result is packed with big ...

These smoky grilled chicken legs get a boost of flavor from a marinade made with brown sugar, mustard, coriander and jalapeño. 2012 F&W Best New Chef Tim Byres is a chef, restaurateur, consultant, ...

Once the smoker’s rolling, there’s no shortage of things to toss on the grates. With 21 different ways to bring bold flavors and unbeatable bark, your cookouts might start to look more like block ...

In a medium bowl, stir the brown sugar with the mustard, coriander and jalapeño and season with salt and pepper. Scrape the mixture into a large resealable plastic bag. Add the chicken drumsticks and ...