Margherita-style Pizza is a classic, simple pizza topped with tomato sauce, fresh mozzarella cheese, basil leaves, and a ...

Note: This pizza recipe is designed for a conventional oven. Pizza dough: 6 cups “00” Caputo pizza flour 2 tablespoons salt 2 tablespoons sugar 1/2 teaspoon active dry yeast 1 tablespoon extra-virgin ...

A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, and red pepper flakes for a hint of heat. Make it a traditional ...

Master Dough Recipe (makes enough dough for at least eight 12- pound pizzas or flatbreads about 12-inches across). The recipe is easily doubled or halved. 3 1/2 cups lukewarm water (100F or below) 1 ...

SAN DIEGO — San Diego has some great pizza joints and I've worked at a few. Palermo's in La Mesa now gone, Pernicano's in El Cajon, and Square Pan Pizza to name a few. The thing I love about pizza is ...

If you’re one of the lucky few who have managed to grab a bag of elusive flour, you’ll be pleased to know that Pizza Express has shared its famous Margherita pizza recipe with the world. Even if ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...