Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Parboil (blanch) the carrots in boiling salted water and refresh in cool water (not ice water; baby carrots are too delicate). The carrots should be firm and not mushy. Heat the butter in a large ...

Preheat the oven to 400F. Place a baking sheet in the oven while it preheats. Make sure all carrots are the same size; you can halve larger carrots and keep smaller carrots whole. Toss the carrots ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica is working on some Thanksgiving side ...

MACON, Ga. — It's time to start thinking about what dish you're bringing home for Thanksgiving. Don't worry Helms Culinary Instructor and Chef Lynae Radke returned back to the 13WMAZ to make Maple ...

chef and bestselling author of several cookbooks, including her latest Simply Julia: 110 Easy Recipes For Healthy Comfort Food and Now &amp This recipe only requires five ingredients: carrots, olive ...

Preheat oven to 425 degrees. In a medium bowl, whisk the oil, soy sauce, maple syrup, garlic, and ginger. Once well combined, toss in the carrots. Line a baking sheet with foil and spray with cooking ...

Carrots are affordable, delicious, and versatile. You can pickle them, grill them, air fry them, or even make a bacon substitute with them. The options are endless, and we haven’t even mentioned ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This sheet cake is lightly spiced and perfectly moist, but it's the brown butter maple buttercream that ...