But in that category of added sugars, there’s an array of sweeteners that are often seen as more “natural” or healthier than ...

Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that ...

Maple syrup and honey are popular swaps for refined sweeteners. But which is healthier? Here’s a look at their nutrition ...

Researchers looked at what happens when adults trade two tablespoons of refined sugar for an equal amount of pure maple syrup.

This trick works well with most sticky or messy ingredients, including: Sweeteners: Use this method when measuring sticky ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Today, many First Nations are expanding their syrup businesses, rebuilding their ancestral connections to the sugar bush ...

Along a quiet Vermont highway sits a little pie shop winning hearts one slice at a time. Poorhouse Pies bakes maple pecan ...

Last fall, I learned that when you fly home from the Quebecois countryside with an overstuffed bag full of maple syrup, TSA will have questions. I would have thought this to be a normal occurrence up ...

If your maple syrup is moldy, do you have to toss it out? Learn whether there's a risk of food poisoning from moldy maple syrup, and if boiling it makes it safe to eat.