Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks. Indigenous people were the first to tap trees and the technique has since become a ...

Grocery store shelves are full of maple leaf stickers and shelf talkers indicating products are, in some way, Canadian. But ...

Maple syrup production faces challenges from warmer winters and increased demand, impacting supplies in Canada and the U.S.

Bendix Woods, LaGrange County and local farmers will put on tasty maple syrup fests and tours with lots of tasting and kids ...

Known as “Maple Man,” a Missoula, Montana, resident taps 300-plus trees around town to grow his urban syrup business. He’s ...

Babel said. She and her husband Jeff are a team. They have been hard at work collecting and boiling down sap into maple syrup in their Mason, New Hampshire backyard sugar house they call Babel’s ...

Our wonderful maple trees, resting quietly in our forests and lawns, are soon to take center stage in the annual production ...

But you wouldn’t want to eat all of their sugar. You can tap and make syrup from the boxelder, known as ash-leaf maple, which is a species of maple trees. Sycamores, butternut and birch trees ...