Pan Seared Red Snapper with Mango Salsa is an easy restaurant-quality main dish, which you can have on the table in less than 20 minutes. This healthy and flavorful red snapper recipe is perfect for a ...

We’re learning how to cook grilled fish with a mango salsa today in the Fox43 Kitchen. Richard Callamaras from Bonefish Grill gives us tips and tells us how to make the dish. To stream FOX43 on your ...

Mango salsa is arguably the crown jewel of fruit salsas. When combined with tomatoes, spicy peppers, pungent onions, fresh cilantro, and tart lime juice (or whatever ingredients you have on hand), ...

Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

Editor's note: In the hunt for what to do about the various mix of invasive species found in Florida, we are running a series that not only describes the problems caused by these plants and animals ...

Not just for Taco Tuesdays, these easy Fish Tacos with Mango Salsa are made from scratch and loaded with unique flavors. Quick and simple to make, fresh fish fillets are first pan-seared in a skillet.

Any firm-fleshed fish would work well in this recipe. I like to pick what’s freshest: halibut from Alaska, grouper from Florida or even the old standby, salmon, especially when the stores are well ...

As part of a special six-part series called "Impress The Chef," each of the anchors was given an assignment: Prepare a home-cooked meal for resident chef Bobby Flay. The Early Show's Rene Syler kicked ...

When it comes to landing dinner on the table on a weeknight, fish fillets are among the very quickest dishes you can prepare, rarely requiring more than five minutes to go from raw to ready to eat.

When it comes to landing dinner on the table on a weeknight, fish fillets are among the very quickest dishes you can prepare, rarely requiring more than five minutes to go from raw to ready to eat.

Combine 3 tablespoons milk and 3 tablespoons juice in a shallow dish; add fish, turning to coat. Cover and marinate at room temperature for 15 minutes. Combine remaining 1 tablespoon milk, remaining 3 ...

Grilled Fish with Mango Salsa remains a popular menu item at Bonefish Grill. It can be made with a wide variety of fish fillets, including salmon, mahi, trout or tilapia. The mango salsa pairs well ...