Plants contain maltose in their seeds and other parts. Maltose is a type of sugar that may be similar to glucose, but more research is needed to determine if it’s healthier than other forms of sugar.

Chemically, there are many different types of sugar. But for dietary purposes, there are only two kinds of sugars you need to concern yourself with: naturally occurring sugars and added sugars.

Microorganism-free enzyme-based reaction systems are now used for the production of hydrogen, bioelectricity, and useful biochemicals. In these biosystems, raw materials called substrates are broken ...

Long-term safety, weight-loss profile of sugar substitutes need more scrutiny, say doctors A look at the various sugar substitutes, the advantages and disadvantages and what doctors in UAE have to say ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine which ones could brew the best nonalcoholic beers for a rapidly growing ...