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Lomo saltado might be the best known Peruvian dinner dish and there’s a good reason for that. Tender beef slices in a rich sauce with onions and tomatoes. Plus french fries. Plus rice. I think Tio ...

You know from our two-part interview that chef Chris Cramer is Irish. But he’d hardly call his creations gringo cuisine, having spent plenty of time in kitchens with some of Peru’s finest chefs. He ...

Ben and Elizabeth are out on the patio which means it’s time for 12 Days of Grilling! Today, our friend and chef Amalia Moreno-Damgaard is making Lomo Saltado. Cut the tenderloin in 2×1-inch strips.

Australian Gourmet Traveller recipe for lomo saltado. This stir-fried beef dish, served with steamed rice, is an example of Peru’s chifa cuisine – a style of Chinese-influenced cooking developed by ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

Excerpted with permission from The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru by Morena Cuadra with Morena Escardó. Copyright 2019 by ...

International travel is slowly reopening, as vaccination rates around the world start to increase and the chances of vaccinated travelers inadvertently infecting someone with the Covid virus diminish.

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish that’s a dinner favorite we’re : lomo ...