This Nonna-approved method stands out for a reason.

Add Yahoo as a preferred source to see more of our stories on Google. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network ...

There are many moments I have mentally blocked from my time in restaurant kitchens (IYKYK), but luckily, I remember certain invaluable tips and tricks. One such nugget is that salting eggplant—sliced ...

There's nothing quite like a perfectly executed eggplant Parmesan. But it's a labor of love that requires patience, multiple steps, and careful attention to detail. You're dealing with salting, ...

At a birthday dinner recently, a pool of satiny, smoky eggplant pried my attention from an otherwise lively conversation. The dish was unassuming, dolloped with a bit of yogurt and a smattering of ...

Ina Garten eating eggplant parm with grilled eggplant and parmesan cheese in the background - Static Media / Shutterstock / Getty Many people have a list of dishes that they absolutely love but won't ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This recipe is an interesting twist to lasagna preparation and it is suitable for vegans and non vegans alike 1. Roast the peppers on a baking sheet for about 10 minutes, turning occasionally till ...

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option ...