Black garlic extract, derived from the thermal processing of raw garlic, has attracted considerable attention due to its enhanced bioactive profile and associated health benefits. The process, which ...

The distinctive flavor of grilled, roasted and baked foods develops as a result of the Maillard reaction. This is a specific type of chemical reaction that occurs in hot and dry conditions between the ...

In a recent review published in the International Journal of Molecular Sciences, a group of authors investigated and summarized the anti-inflammatory and anti-cancer properties of black garlic (BG), ...