Join Tom and Mike as they guide you through Lisbon's Time Out Market (Mercado da Ribeira), sampling a wide array of ...

The Lisbon food scene has undergone an enormous change within the last few years and continues to boom, with restaurants launching fast and furious. An influential wave of young local chefs, such as ...

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, ...

Join Tom and Mike for an immersive journey through Alfama, Lisbon’s storied neighborhood. Discover scenic viewpoints, Portuguese cuisine like sardines and pasteis de nata, and iconic sites including ...

Lisbon is among the easiest cities in Europe to find a good, affordable meal. This is true for breakfast, lunch, dinner and any meal in between – even in many tourist districts. If you're on a budget, ...

The original mecca for a good night out in the early 2000s, Bica do Sapato has been reimagined for modern times ...

Chef Abe Conlon can remember every detail about his favorite Portuguese dish his Madeiran great-grandmother used to make for him: her preparation of bacalhau, a salt cod spread with vinegar, oil, and ...

All around the historic center of Lisbon, there are dozens of “tascas” – traditional hole-in-the-wall taverns lined with flowery patterns of blue tile. Each offers a nearly identical menu of salted ...

For the first time ever, Eater heads to Lisbon, Portugal, to explore 10 new bars and restaurants that have been garnering some serious buzz. For the inaugural Lisbon heatmap, Eater asked local food ...

Lisbon is in the middle of a culinary shift. The city’s chefs are trading tradition for experimentation, reviving closed icons, and introducing global influences that feel right at home on Portuguese ...