This not only cuts down the cost but also ensures your preserves are made from the freshest ingredients. The basic ...

Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra flavorings. The process of making preserved lemons calls for slicing the ...

Lemon basil can add a citrusy flavor and aroma to your dish. But only use it at the end of cooking if you want to make the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Here's a canning recipe that married sublime simplicity with the pragmatism of storing an abundant harvest for the winter. There's just three ingredients in these preserved figs, from Liana Krissoff's ...

The first time I tasted Rachel’s riff on Israeli salad, I was blown away by the intense citrusy tang that accompanied every bite. I grew up eating Israeli salad all the time. It’s a labor of love to ...

Don't you hate it when someone improves on a dish you've made dozens of times, and are pretty sure you've already perfected? One of my family's favorite meals is a tangy lemon chicken recipe I found ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta. By Melissa Clark Nargisse Benkabbou’s creamy tomato spaghetti with preserved lemon.Credit...Linda Xiao for The New York ...

Come spring, it's time to put a little pep in your step. So this season, I want to help you in the baking department with a fresh new way to make brighter and zingier lemon bars. And you'll be pleased ...