Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

You may also like my baked cod with panko and cod taco recipes. I love cod for weeknights because it’s so easy to pull together. The flavor is mild, the texture stays tender, and it doesn’t need a lot ...

The idea of making homemade pasta sauce might sound intimidating, but it's a lot less complicated than you'd think. And I'm not talking about a more involved project like a beef bolognese. My go-to ...

This iconic Lebanese sauce blends garlic, oil, lemon juice, and salt into a fluffy, intensely garlicky emulsion that works as a dip, spread, or marinade. Maureen Abood is author of two cookbooks on ...

Getting your Trinity Audio player ready... By Emily Codik, The Washington Post The best way I’ve found to improve upon dinner has nothing to do with butter. It doesn’t involve a generous glug of cream ...

Rosemary adds a fragrant touch to sauteed fish fillets. I have used mahi-mahi, but any type of firm white fish will work. The cooking time depends on the size of the fish. Count about eight minutes ...

It's that time of year where Tony and I find ourselves experimenting with dishes that showcase locally grown ingredient as we strive to come up with a dozen or more recipes for the third annual ...

Garlic is one of those ingredients that can anchor a meal or finish one, which is why it turns up in so much good cooking. It ...

Scallops shine in these recipes, whether they’re served raw, grilled, poached, or perfectly seared. Find inspiration for ...

People sometimes think pasta is a high carb indulgence rather than a healthy meal option. However, it can definitely fit into a balanced diet. This is especially true if you top off your pasta with ...