This pizza crust recipe starts like most others with flour, yeast, sugar, salt and water kneaded together into a smooth dough and left to rise. But brushing the stretched crust with a mixture of hot ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...