Over the past year, we’ve witnessed a major shift in wedding cake styles. Forget what you thought you knew about simple white tiers — 2025 is all about artistry, personality, and a whole lot of ...

If the only muffin top you've seen lately is the one hanging over your jeans, we've got a suggestion: ditch the white flour. You see, white flour is like the shell of a nut - it's had all the good ...

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Before becoming “the Cake Taxidermist,” Corpus Christi resident Dusty Sinclair learned to bake fresh pies using fruit on her grandmother’s farm. Now Sinclair, a self-taught 33-year-old mom of three, ...

"I like things that are over the top," says Celeste Perkins. "You can call it camp. You can call it tacky. I just think it's ...