Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built a ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about 20 ...

The best way to explain Korean Lunar New Year soup is to begin with Korean birthdays. Though the rules were officially ...

Korean cuisine has an amazing collection of soup meals which are suitable for consumption during winter or when people are in need of a heartwarming meal. More than just meals, Korean soups, or "guk," ...

A beefy, brothy Korean soup, is as reliable as it is ubiquitous. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. I come from water ...

On a chilly night when you crave a piping-hot bowl of brothy soup with alluring textures and rich, soulful flavors, tteokguk is your friend. For 20 years, Ann Taylor Pittman built a career of creating ...

The main ingredients in this flavorful soup are beef and daikon, making it similar to soegogi-muguk (Korean beef and daikon soup). However, unlike the latter, tang-guk has less broth and omits ...

Miyeokguk, or seaweed soup, holds great significance in Korean culture. New mothers have it after delivering their babies, as it’s heralded for its nutritional value and purported ability to increase ...