It may seem counterintuitive at first, but using a dull blade is actually more dangerous than using a knife with a sharpened blade. The reason for this is that a dull blade is more likely to slip off ...
Add Yahoo as a preferred source to see more of our stories on Google. Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the ...
12don MSN
Stop struggling in the kitchen—follow this knife sharpening schedule for smooth, safe slicing
You're probably not sharpening your knives enough.
We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We tested ...
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