The tuk-tuk rattled over a rough dirt road, jarring my bones, finally stopping when the road turned and seemed to disappear near a stream. The driver motioned for me to climb out. I hesitated. I had ...

Nite Yun has no memories of the Khao-I-Dang refugee camp in Thailand where she was born in 1982. The chef and owner of Nyum Bai in Oakland, California, a restaurant that has attracted national ...

Nite Yun has no memories of the Khao-I-Dang refugee camp in Thailand where she was born in 1982. The chef and owner of Nyum Bai, a restaurant in Oakland, California, which has attracted national ...

Sarom Sieng did not want her daughter trapped in the church kitchen, cooking curry and egg rolls her whole life. “She wanted me to be happy and fulfill my dream and not be stuck trying to make a ...

My deep and abiding lifelong love of ethnic cuisines has led me to see the cities of America — and Los Angeles in particular — as a landscape of villages small and not so small, each dedicated to an ...

When Thai restaurants started popping up around Hollywood some four decades ago, most had signs that described them as either “Thai-Chinese” or “Chinese-Thai.” Siamese cooking was little known back ...

Cambodian cuisine may not be as renowned as Thai cuisine but that doesn’t mean it is any less significant. Putting a spotlight on the rich heritage of Cambodian cuisine, Raffles Grand Hotel d’Angkor ...

If you’re looking for some classic Khmer cooking—Khmer Surin is the place for you. Located in the trendy central suburb of BKK, Khmer Surin is a much-loved restaurant and guesthouse. A ‘huge’ ...

Bai Sor has swiftly established itself as a standout in Phnom Penh’s vibrant culinary scene. What sets this restaurant apart is its commitment to preserving the authenticity of traditional Khmer ...