We may receive a commission on purchases made from links. People who know and love food also know (and love) J. Kenji López-Alt. Throughout his illustrious career as a writer, culinary director at ...

In 2024, James Beard Award-winning local food celebrity J. Kenji López-Alt set out to combine his two greatest creative loves in a live event exploring the parallels between music and food. Tasting ...

We're willing to bet that these are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot. These two-ingredient biscuits ...

Pizza, bagels, best date night spots and the unwritten rules of hot pot etiquette. Culinary luminaries J Kenji López-Alt and Rachel Belle covered a wide range of topics with Tan at Seattle Eats live ...

A cornstarch and milk slurry creates creamy, custard-like scrambled eggs. This method prevents overcooking and keeps eggs ...

Preface / by Jeffrey Steingarten -- Introduction: A nerd in the kitchen -- What's in this book? -- The keys to good kitchen science -- What is cooking? -- Essential kitchen gear -- The basic pantry -- ...