When most people think of seafood, they think of fish and shrimp, but not those gelatinous, tentacled creatures in the sea. But yes, jellyfish are edible; they have been feeding communities around ...

What is the secret behind that crunchy texture? The unknown world of "jellyfish," beloved in Chinese cuisineJellyfish is a ...

We provide alternatives to feeding the homeless, wage a culinary war against the jellyfish, and grow Japanese-style rice in Arkansas. We decant sweet wines, brew root beer, and discover odd 1970s diet ...

All over the globe, jellyfish are increasingly abundant. In Thailand, which has long harvested edible jellies by the millions, the race is on to put the stinging drifters on more of the world’s plates ...

The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more – changing ...

In the dark and cold of the months-long polar night, food resources are limited. Some groups of marine organisms in the polar regions overcome this challenge by going into a metabolic resting state in ...