Add Yahoo as a preferred source to see more of our stories on Google. Japanese egg tofu - decoplus/Shutterstock Japan is fascinated with eggs — for breakfast, it's commonplace to find a raw egg ...

Agedashi tofu (揚げ出し豆腐) is a popular dish served at both Japanese-style pubs and at home, where tofu is coated with flour or potato starch and deep-fried, then dipped in soy sauce-based broth. It is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Japanese restaurant? A chef and restaurant owner explains the menu. (Photos: Katsuya; designed by Quinn ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

On a blazing hot day, sometimes the ...

To make the ponzu, heat the sake, mirin and sugar in a small saucepan and bring to the boil. Simmer for 1 minute. Add the soy sauce and return to the boil. Remove from the heat and stir through the ...

Despite its simple appearance, tofu can be difficult to get right. With so many common tofu cooking mistakes to look out for, such as poor seasoning or improper draining, this protein can be tricky to ...

This excellent compendium from Itoh (The Just Bento Cookbook) offers an encyclopedic introduction to “the complete range of modern Japanese home cooking.” She breaks down Japanese food into three main ...