PEOPLE spoke with a number of creators who are putting their own spin on the latest viral food trend ...

If you ever find yourself wandering through Japan – neon lanterns glowing overhead, soft steam rising from food carts, and the eternal dilemma of what to eat first – your stomach is in for an ...

TOKYO — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of a ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

A savory Japanese curry mix breathes new life into this comfort food classic. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...