Planning a trip to East Asia? Our epic guide will help you decide between the magic of China's ancient wonders vs Japan's ...

Embark on a culinary journey to uncover the differences between Japanese and Chinese cuisine; explore their philosophies, ingredients, techniques, and unique dining experiences that distinguish them ...

The special anniversary menu offers a refined selection of dishes, including corn and sea urchin, jade eggplant, chestnuts, ...

But as exports of the dish from China expand, it is becoming a more international product. As the home of kimchi, Korea used to dominate global exports—mainly to Japan, the United States, Hong Kong ...

The allure of dishes such as narezushi, the earliest form of Japanese sushi made by fermenting fish in rice, served at the establishments, gives tourists much to write home about. Despite being a ...

In China they have crab and eggs ... Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka.