An oatmeal-filled jaffle made by a Melbourne food stylist and flavoured with Bundaberg Rum and bananas wins over judges in ...

Purists say real porridge can never be anything more than oats, water and salt. But a genre-bending porridge delivered inside a toasted sandwich would earn Caroline Velik prize and prestige at the ...

The classic Aussie jaffle iron has led to an Australian food stylist winning an international prize for porridge making in Scotland.