Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...

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MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...

You’ve never had scrambled eggs like these. Jacques Pépin is just the cutest. He’s utterly genuine and never showy about his industrial-strength culinary chops. I saw him speak at an event in the ...

Good Food Mother's Day Memories with Jacques Pepin In his latest book, Chez Jacques : Traditions and Rituals of a Cook, Jacques Pepin reminisces about cooking with his mother and growing up in pre-war ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

Jacques Pépin has been a delight on our television screens for over 40 years, and the legendary French chef still has much to teach us about the art of cooking. Pépin already told us the secret to ...