To make the dough: Place the flour, cornmeal, salt and butter in a food processor and pulse until the ingredients start to hold together. Add eggs and water and continue to process to form dough. Roll ...

Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Unroll one tube of crescent dough and separate ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

“Big results with little effort” — that’s what I’ve scribbled on the margin of this recipe, so it’s a great choice during the busy holiday season. This torte is dense, moist and wonderfully rich, and ...

Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...

Valentine's Day is just around the corner, and if you're looking for a decadent idea for the chocolate-lover in your life, this just may be your lucky day. This Valentine's season, we're focusing on ...