Meringues are wonderfully sweet and delicate desserts that require only a few ingredients to make. The core ingredients of a delicious meringue are simple: whipped egg whites and sugar, plus an ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

There are three kinds of meringue: Swiss, French and Italian. The main difference among these meringues is how the sugar is added. While each has its fans, I like working with Italian meringue because ...

Meringue is a deceptively simple confection made from whipped egg whites and sugar. Simple, yes, yet it offers various textures and uses in the culinary world. Whether you require a light, airy ...

Add Yahoo as a preferred source to see more of our stories on Google. pavlova topped with fresh berries - Claudia Totir/Getty Images The primary ingredient in both a pavlova and a meringue is egg ...

I recently received an email from an Idea Alley reader asking if (and why) a meringue recipe featured was better than the reader's current recipe for meringue. It is ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...