Italy’s culinary reputation comes from centuries of tradition, regional pride, and an extraordinary diversity of ingredients ...

Italian food culture goes far beyond recipes and restaurant menus. Several deeply rooted practices linked to farming, winemaking, cheesemaking and everyday rural life have made their way onto the ...

Whether you're looking for beloved neighborhood trattorias or high-end fine dining, here's where to find the best Italian restaurants in the country.

NEW YORK Emilia-Romagna and Sicily are two favorite Italian regions for food, according to a recent poll of Nation’s Restaurant News food blog readers. Among those who participated in the Food ...

Coppa Osteria brings the spirited atmosphere of an Italian osteria to the Lone Star State with dishes that celebrate bold ...

In addition to iconic works of art, welcoming people, and wonderful food; Italy is also often noted for its great variety of wines thanks to unique geographical differences from the hills of Tuscany ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of the Americas and the influx of ingredients such as maize, potatoes and sugar ...

If you want to eat authentic Italian food, but don't want to pay to go to Italy, then head to Boston, which has one of the ...

Global dining culture changed dramatically during the last three decades. Restaurants no longer serve only local communities but have become central destinations for travel, content creation, and ...

Los Angeles’s temperate climate breeds the ideal environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for ...