The Impossible Burger and Beyond Burger are taking the food industry by storm — but many people are confused about their nutritional information.

Plant-based burgers have come a long way from the early days of dry, flavorless veggie patties. As a long-time vegetarian, I have to say that science has really moved in our favor over the past few ...

With the growing popularity of plant-based diets for weight loss and general health, it’s now easy to find meat-free options, even on fast-food menus. In the meatless burger department in particular, ...

Impossible Foods has started selling its famous 1/3 pound, plant-based burger patties directly from a handful of contactless drive-up stations throughout the Bay Area. The move by the Redwood City ...

Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into ...

Impossible whopper or regular whopper? Before even discussing whether the soy protein heme used in Burger King’s new plant-based patty really mimics the texture and beefy flavor of meat, we might ...

The patty makes or breaks a vegan burger. No amount of delicious sauce or sautéd veggies can mask a patty that tastes dull and has a mushy texture. Thankfully, plant-based alternatives like the ...

Bareburger is known for its wide selection of exotic meat patties, but there's been a big shift in its menu. Last year, the Impossible Burger became a permanent addition to its long list of options, ...

Plant-based burgers are everywhere; here, nutrition experts weigh in on how healthy Impossible and Beyond burgers actually are. Not to brag, but we totally predicted 2019 would be the year of ...

Remember when veggie burgers were sad, dry hockey pucks that tasted vaguely of cardboard? Those days are gone. The new generation of plant-based burgers sizzle on the grill, “bleed” when you bite into ...

Side-by-side packages of Beyond Meat burgers and Impossible burgers - Sheila Fitzgerald/Shutterstock Plant-based burgers have come a long way from the early days of dry, flavorless veggie patties. As ...