For the stew: ¼ cup vegetable oil 3 onions, finely chopped 3 cloves garlic, crushed 2 tablespoons sweet Hungarian paprika, or more, to taste 1 cup chicken stock 2 whole chickens, quartered and trimmed ...

We love making this Chicken Paprikash dish and serving it with a side of rice for dinner. It’s a rich dish cooked in a ...

One of my college roommates was from Hungary and she was a terrific cook. Every weekend, she was in the tiny kitchen of our rented house, cooking something fragrant and delicious. Lucky for me, she ...

Perhaps the greatest joy of retirement is being able to visit grandbabies at any time, not just during school vacations. Even more special is being able to help out or babysit when asked. For me, it’s ...

Today’s question for the chef: Is there a difference between Hungarian paprika and Spanish paprika? The short answer is yes. And here are the delicious details: Hungarian Paprika and Spanish Pimenton ...

For many people, paprikash means winter. After all, it's a dish fit for cold, gray days: A belly-warming mix of meat and spices, it's the perfect cure for the doldrums of late January. For Merelyn ...

At this time of the year, leaving the house proves challenging. Best to stay in and cook. Smell the goodness, feel the coziness. My favorite comfort foods tend to be close to my roots. I get nostalgic ...

The correct paprika can make a great chicken paprikash, one of the most well-known and beloved dishes from Hungary. (Olga Miltsova/Dreamstime) One of my college roommates was from Hungary and she was ...