‘Quality can make a big difference when it comes to basic spices and pantry staples.’Illustration: Carmen Casado/The Guardian Food is more than just nutrition: it can be joyful, social and exciting.

Let's be real. You've probably followed a recipe to the letter but somehow the dish still tasted flat.The vegetables were cooked. The protein was done. Here's the thing, though: Professional chefs ...

Learning to cook can be intimidating, especially as a college student with endless responsibilities and commitments. Three Columbia chefs offered cooking tips and tricks for college students trying to ...