Has this ever happened to you? You find yourself in the mood for a delicious batch of chewy chocolate chip cookies, but when you reach into the cupboard, you discover your brown sugar has turned into ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ingredients and you realize your brown sugar is hard as a rock. Don't just toss your brown sugar ...

We may receive a commission on purchases made from links. Brown sugar brings a lot to the table in both cooking and mixology. Compared to white sugar, that rich, deep flavor provided by the molasses ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...

If you have a day or two, just place a piece of fresh bread in a container with the brown sugar, seal the container, and your brown sugar will soften right up. If you are in a hurry, place the brown ...