After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to prepare and roast.

Cutting a butternut squash can be tricky—but not if you follow these tips from a chef. Rachel Marek Faced with a butternut squash on your cutting board, you might feel excited at the prospect of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You want to make sure you have all the necessary tools for successfully (and safely!) cutting squash. Butternut squash is firm, so you really need a good chef's knife. You will be amazed at the ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Butternut squash season is fleeting. Here's the best way to store those gourds so you can enjoy them all fall and winter long ...

Admittedly, butternut squash is not my favorite. I’d simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...

Wondering whether to refrigerate butternut squash? Learn how to store whole and cut squash properly to extend freshness and ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

This browser does not support the video element. This browser does not support the video element. Winter squash season is in full effect, so now is a good time to brush up on your prep skills for one ...